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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Made by a group of Cistercian nuns near their convent outside Rome, this blend of sangiovese and ciliegiolo is tailor-made for your next pizza night. Giampiero Bea, son of Paolo Bea, helps Monastero craft an herbal, deeply savory red wine.
Tastes like: Black cherry, rosemary, balsamic.
How to drink: Alongside bucatini all'Amatriciana or your pizza of choice.
Come to our wine bar to try this one. Sorry, this is not available for retail.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
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