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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
When it comes to Northern Rhone syrah, the wines of Saint-Joseph can be variable in quality. That’s why it’s important to seek out the region’s best producers. Jean-Pierre Monier and Phillipe Perreol each fit the bill on his own - and even more so since they joined forces in 2008. Together, they biodynamically farm small plots in Saint-Joseph to make this classic Northern Rhone syrah that's bright enough to serve chilled at a late-season BBQ.
Tastes like: Blueberry, violets, black pepper, black olives.
How to Drink: Slightly chilled, alongside burgers or any kind of grilled meat.
New York, NY, USA
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