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Parcelle Wine Bar | Click here to make a reservation
Racines is a Santa Barbara collab from Rodolphe Péters and Etienne de Montille, two of the greatest winemakers in Champagne and Burgundy, respectively. Utilizing California’s cool Pacific coast, they produce old world-style wines with chardonnay and pinot noir. Like Etienne’s reds at Domaine de Montille, this pinot is fermented whole-cluster, imparting elegance, lift, and spicy, floral notes.
Tastes like: Red cherry, roses, cinnamon, leather.
How to drink: Alongside herb roasted chicken, pork tenderloin, or mushroom risotto.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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