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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
In the south of Burgundy in the Maconnais, Helene Thevenet and her three sons make a range of approachable yet precise wines. This single-vineyard bottling comes from a plot of pinot noir in the town of Bussieres. It’s richly fruity, with earthy and herbal notes adding balance and complexity.
Tastes like: Wild raspberry, roses, rhubarb pie.
How to drink: Alongside mushroom pasta, roast chicken, or a cheeseburger.
New York, NY, USA
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