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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
In Oregon’s Willamette Valley, Erica Landon and Ken Pahlow produce some of our favorite wines in America today. They use Burgundian grapes to make wines that strike a balance between richness and freshness, fruit flavors and earthy ones.
This chardonnay manages to taste rich and textured, while remaining fresh and salty. It’s a rarity of ‘new world’ chardonnay, and we’re into it.
New York, NY, USA
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