A Deep Dive On Beaujolais: Brouilly, Chiroubles, Fleurie, Julienas, Morgon, Saint-Amour. Sure, you can (and maybe should) bash Beaujolais Nouveau, and you can (and maybe should) treat a lot of Beaujolais as gulpable juice to pull from a cooler on the beach. But wines from the 10 ‘crus’ of Beaujolais are a whole different story. They have gamay’s trademark bright fruit flavors, along with added structure and earthiness that’ll remind you they’re made a stone’s throw from Burgundy.