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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Moulin-à-Vent is responsible for the biggest and more powerfully structured wines in Beaujolais. Louis Boillot - famous for his collectible bottlings from Chambolle-Musigny and Gevrey-Chambertin - illustrates that style perfectly. Deep, earthy, and complex, his Moulin-à-Vent could age for 20+ years.
Tastes like: Strawberry, thyme, smoke, licorice.
How to drink: Ideal with bolognese, herb-roasted chicken, or bbq ribs.
New York, NY, USA
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