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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Chiroubles is at the highest elevation of any ‘Cru’ in Beaujolais, which leads to particularly light and fresh wines. In Chiroubles, Camille Mélinand organically farms a steep slope of old vines to make this bright red. If you’re looking for an ideal chilled red, this is it.
Tastes like: Raspberry, black pepper, roses.
How to drink: Chilled with burgers and BBQ or on its own.
New York, NY, USA
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