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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Biondi-Santi invented Brunello. We don’t mean that in some grand abstract way. We mean it in the sense that in 1865, Clemente Santi discovered a clone of Sangiovese called Brunello. The iconic estate has been making 100% Brunello wines in the hills of Montalcino ever since. Their style has never wavered, producing age-worthy red wines that are lean, aromatic, and pure. These should be on any italophiles list of collectibles, still priced within reach.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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