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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Biodynamic farming, zero added sulfur, no filtration. These are becoming common practices in an array of wine regions. Rueda in north-central Spain is not one of them. And yet, Manuel Cantalapiedra doesn’t do it any other way. Using the local verdejo grape, Manuel makes this white wine that’s rich and round yet salty and fresh.
Tastes like: Apricot, lemongrass, smoke, honeycomb.
How to Drink: Chilled with soft cheeses or seafood paella.
Come to our wine bar to try this one. Sorry, this is not available for retail.
Come to Tolo to try this one. Sorry, this is not available for retail.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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