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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Portuguese wine is currently improving at a faster clip than arguably anywhere else on earth. This red from the Dão region offers a window into how things are changing. Rather than an inky and oaky blend of high-yielding grapes, Carlos Raposo solely uses low-yielding Touriga Nacional, which he farms organically and biodynamically before aging entirely in stainless steel. The result is fresh, floral, and focused.
Tastes like: Wild raspberry, violet, Earl Grey tea.
How to drink: With smoked meat, a few slices of Jamón ibérico, or a grilled portobello burger.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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