Cati Ribot, Ve d'Avior Negre 'Son Llebre' 2021

Mallorca doesn’t have the winemaking pedigree of some other Mediterranean islands, but that’s beginning to change. The reason? Cati Ribot. After training as a sommelier in Barcelona, Cati returned to her native Mallorca, and began experimenting with the Spanish island’s extremely esoteric, native grape varieties. A decade or so later, her vibrant reds are gaining a following in natural wine circles around the world. Cati makes this light-bodied red from a single-vineyard planted with grapes like escursac, callet, and giró negre.

Tastes like: Strawberry, black pepper, violets, mushroom.

How to drink: Chilled with pizza, cured meats, or a cheeseburger.