Château de Bonnezeaux, Chenin 'Les Coqueries' 2020
It had been over 30 years since Château de Bonnezeaux had released a bottle of wine. Then in 2012, Guyonne Saclier de la Bâtie began farming chenin blanc on the abandoned vineyards. Her biodynamic, single-parcel wines - ‘La Montagne’, ‘La Minée Haute’, and ‘Coquerie’ - are electric. Rich, minerally, and complex, they’re some of the most exciting white wines in the Loire today.
Tastes like: Ripe pear, honey, vanilla, sea salt.
How to drink: Pan-seared scallops would be ideal, but this is a very food-friendly wine you can enjoy with anything from rich cheeses to roast chicken.
Ships from: 
New York, NY, USA
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