Château de Bonnezeaux, 'La Minée Haute' Chenin 2020


It had been over 30 years since Château de Bonnezeaux had released a bottle of wine. Then in 2012, Guyonne Saclier de la Bâtie began farming chenin blanc on the abandoned vineyards. Her biodynamic, single-parcel wines - ‘La Montagne’, ‘La Minée Haute’, and ‘Coquerie’ - are electric. Rich, minerally, and complex, they’re some of the most exciting white wines in the Loire today.

Tastes like: Apricot, honey, chamomile, sea salt.
How to drink: Not too cold, alongside creamy cheeses or rich seafood dishes.

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Château de Bonnezeaux