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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
It had been over 30 years since Château de Bonnezeaux had released a bottle of wine. Then in 2012, Guyonne Saclier de la Bâtie began farming chenin blanc on the abandoned vineyards. Her biodynamic, single-parcel wines - ‘La Montagne’, ‘La Minée Haute’, and ‘Coquerie’ - are electric. Rich, minerally, and complex, they’re some of the most exciting white wines in the Loire today.Tastes like: Apricot, honey, chamomile, sea salt.How to drink: Not too cold, alongside creamy cheeses or rich seafood dishes.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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