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Parcelle Wine Bar | Click here to make a reservation
Now run by the Amoreau family’s 14th generation at the helm, Le Puy is a historic producer on the Right Bank of Bordeaux. Not far from the most collectible producers of Saint-Emilion and Pomerol, they biodynamically farm merlot, cab franc, and cabernet sauvignon to make this earthy, velvety red.
Tastes like: Plum, violets, mushrooms, bay leaf.
How to drink: Bordeaux with steak is a classic for a reason.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096.
Questions about shipping & returns? See our FAQ.