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Clos de l'Élu, 'L'Aiglerie' Anjou Rouge 2014

$35
Cabernet Franc is a grape that is most often blended into Bordeaux or California wines to give a tangy and peppery flavor to the wines. In the Loire Valley regions like Anjou, it shines as a medium-bodied, leathery and earthy red. Clos de l'Elu makes organic wines that taste more like drinking a glass of smoke and peppers than a big gulp of jelly.

Flavors

Spicy Earthy Savory

Check out:

Drink with Pizza & Pasta Orange Wine

Similar Grapes

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Unfortunately this item is sold out - but we recommend this wine:
Château du Petit Thouars, 'Les Georges' Chinon 2019

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Details
Wine Type
Red Wine
Region
France
Subregion
Loire Valley
Producer
Clos de l'Élu