David Trousselle, Bourgogne Aligoté 2022

Aligoté is very much having a moment. Long thought of as chardonnay’s simpler counterpart in Burgundy, it’s now yielding exceptional whites all over the region. David Trousselle’s organic bottling is a prime example. He makes this toasty, salty wine from hand-harvested aligoté just outside Saint-Aubin in the Cote de Beaune.

Tastes like: Pear, honeysuckle, smoked almonds.

How to drink: Chilled on its own, or alongside simply prepared seafood.