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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Domaine des Moriers is currently making some of our favorite wines in Beaujolais. Perhaps that shouldn’t come as much of a surprise considering the project comes from François de Nicolay, who runs the iconic Chandon de Briailles in Burgundy. Here in Moulin-à-Vent, François makes a deep, earthy red wine lifted by Beaujolais’ classic bright fruit and freshness.
Tastes like: Strawberry, black pepper, mushroom, leather.
How to drink: Lightly chilled with burgers, veal, or grilled fish.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
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