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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Stéphane Tissot is the first name people associate with the Jura. That’s due to the fact that he’s a benchmark for local styles and grape varieties, a torchbearer for the natural wine movement, and a source of wines that has brought the Jura into the global wine discourse. Their wines are on the right side of natural, meaning they are a little bit wild but still delicious.
Savagnin is the Jura’s signature white grape, and Tissot’s richly nutty, spicy version is our favorite.
New York, NY, USA
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