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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
In the mountains west of Madrid, Bárbara Requejo Frutos, who previously worked at Château Haut-Brion in Bordeaux and Pierre Peters in Champagne, only works with one grape variety: garnacha (grenache). She organically farms two tiny, high-altitude plots to make this sparkling rosé that’s crisp and a bit toasty. Only 600 bottles were produced.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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