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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Here’s a technical breakdown of what makes this wine so special: it comes from south-facing limestone soils on the most renowned slope in Chinon, where Olga Raffault hand-harvests old-vine cabernet franc, and ages it for years in both barrel and bottle before release.
Here’s what all that boils down to: a savory, silky, age-worthy wine that is a benchmark for Loire cab franc.
New York, NY, USA
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