Terrevive, Lambrusco Rosato 'San Vincent'

Gianluca Bergianti makes this dry Lambrusco from organic grapes in the hills of Emilia-Romagna. It’s tart, tangy, and totally refreshing, and far more savory than sweet.

Tastes like: Blood orange, balsamic, and bay leaves.

How to drink: If you’re not drinking Lambrusco with your charcuterie you didn’t understand the assignment.

Ships from: American Flag Icon New York, NY, USA

Please note that currently we only ship within the United States.

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