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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Rully doesn’t have the notoriety of some other parts of Burgundy, but at its best, its wines can rival any of them. Vincent Dureuil-Janthial is Rully at its best. This old-vine pinot noir is aged in barrel for longer than most village-level Burgundy, yielding a savory, age-worthy red that punches well above its weight for the price.
Tastes like: Ripe plum, mushroom, nutmeg, leather.
How to drink: Enjoy with mushroom agnolotti, lean cuts of steak, or herb-roasted chicken.
New York, NY, USA
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