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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
In the village of Saumur, there’s a hill called Brézé that yields many of the greatest chenin blanc wines in the Loire Valley. Clos Rougeard, Guiberteau, and now, Arnaud Lambert all utilize the hill’s tuffeau soils, a chalky limestone that yields mineral, high-acid wines. In this bottling from Arnaud, those traits perfectly balance chenin’s inherent richness and depth, resulting in a white wine that’s simultaneously bright like Sancerre and rounded like White Burgundy.
Tastes like: Ripe peach, honeysuckle, smoke, sea salt.
How to drink: Chilled with soft cheeses or rich seafood dishes.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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