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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
After beginning his professional life as a pharmacist, Nicola Manferrari took over a small plot of land from his father in the northeastern corner of Italy in the early ‘80s. Fast forward to present, and his winery, Borgo del Tiglio, is a benchmark in Friuli. Nicola, and now his son, Mattia, use the local friulano grape to make white wines that are simultaneously lithe and deeply textured.
Tastes like: Peach, chamomile, salted almonds.
How to drink: Chilled with salad, salty cheese, or all kinds of fresh seafood.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
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