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Parcelle Wine Bar | Click here to make a reservation
Thibaud Boudignon only set up shop in the Loire Valley in 2009. Since then, his rise to fame has been meteoric. The reason is simple: his chenin blanc has it all. Layered and complex, intensely salty and ultra-fresh. It pairs perfectly with rich seafood dishes, yet it's equally delicious on its own on the hottest summer days. Compared to similarly compelling chenin from other top addresses in Anjou - think Bonnezeaux, Bernaudeau, Belargus - this wine offers remarkable value for the price.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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