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The Loire Valley in France is home to cabernet franc, aka cab franc. Here, it’s a medium bodied and spicy red. Catherine and Pierre Breton is a winery which uses low intervention and traditional methods of winemaking. In turn, the wines are rustic with earthy and wild flavors.
Tastes like: Hatch green chiles.
How to drink: Serve slightly chilled. Pairs well with pork belly and Indian spices.
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