Chanterêves, Bourgogne Hautes-Côtes de Beaune 'Paris L'Hôpital' 2021
After working at some of the most iconic domaines in Burgundy, the husband-and-wife team of Guillaume Bott and Tomoko Kuriyama launched Chanterêves in 2010. Since then, they’ve become arguably the most exciting new producer in Burgundy, and one of the very few that pleases both the natural wine crowd as well as the collectors. Like all of their reds, this single-vineyard pinot noir underwent whole-cluster fermentation, which gives the wine peppery freshness and structure.
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