Diletta Tonello, Durella 'Cloe' 2019

Italy is home to countless white grape varieties, most of which only grow in a single region or village. Those esoteric grapes, however, yield some of the best values in all of white wine. Take this crisp white from Diletta Tonello as proof. On steep, volcanic hillsides near Verona, Diletta uses a grape called durella to make a razor sharp, mineral-driven wine.

Tastes like: Green apple, smoke, sea breeze.

How to drink: Chilled with fresh seafood, ideally oysters.