Sign up for our Email List and we'll send you deals, recommendations, and events!
Your cart is empty
Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Belluard is the Savoie’s greatest producer, and its calling card is mastery of a local grape called gringet, which they farm on steep, low-yielding vineyards in the shadow of the French Alps. The resulting white wine is herbaceous and crisp – like the lovechild of Chablis and fancy dry vermouth.
Tastes like: Pear, chamomile, salt, lemon zest.
How to Drink: Fresh from the fridge alongside fondue, grilled veggies, or oysters.
New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call
Questions about shipping & returns?
See our FAQ.