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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
The Cornu family has lived in the Burgundian town of Echevronne since the thirteenth century, and you’ll find their winery there today. They make this Red Burgundy from old-vine pinot noir grown at high elevation, which leads to a fresh, earthy wine. Yields were quite low in 2021, but the Burgundy that did get produced is classic. This is a prime example.
Tastes like: Blackberry, mushroom, rhubarb.
How to drink: Alongside herb-roasted chicken or ravioli with parmesan cream sauce.
New York, NY, USA
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