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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
The tiny winery was launched by Hugo Mathurin and Talloulah Dubourg, who had previously worked at places like Mugnier and Clos de Tart. Jean-Marc Roulot essentially wrote their reference letter into the collectible Burgundy market. A couple years later, and Cassiopée is getting the hype it fully deserves. ‘Mitancherie’ comes from a particularly cold vineyard, yielding fresh, sharp white wine from aligoté.
Ships from: New York, NY, USA
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