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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
The village of Fixin doesn’t have the same vaunted reputation as places like Vosne-Romanée or Gevrey-Chambertin. In the hands of the right producers, that creates the potential for great value. Amélie Berthaut is one of those winemakers. The best grower in Fixin today, Amélie minimizes the use of oak to produce a style of Red Burgundy that’s savory, smooth, and nuanced. While far rarer, her textured, earthy White Burgundy is very much worth seeking out as well.
Tastes like: Grilled plums, potting soil, and cinnamon.How to drink: A good Red Burgundy will class up any takeout. Don’t stress.
New York, NY, USA
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