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Parcelle Wine Bar | Click here to make a reservation
If you’re a fan of unfiltered Beaujolais, you’ll be into this tart, savory red from Patrick Bouju. While he uses gamay, he crafts it to the west of Beaujolais in the Auvergne. The region is becoming a hotspot in the natural wine movement, and Patrick is at its forefront.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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