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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
To understand Loire cab franc at its purest and most expressive, look no further than Patrick Baudouin. Baudouin is a natural winemaker who does everything in his power to let his organic vineyards shine through in his wines. In the case of this aromatic red from Anjou, that means not shying away from the herbal, peppery notes or deeply savory character that make cab franc so distinctive.
Tastes like: Plum, grilled bell pepper, tomato leaf.
How to drink: Decant and enjoy with BBQ meat or grilled steak.
Ships from: New York, NY, USA
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