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Riesling from Alsace is more richly textured than Riesling from Germany, and it's always dry. This bottle is both snappy and complex, and tastes the way an orchard smells in autumn. Its rare balance of brightness and body makes it one of the few whites that can stand up to rich meats, particularly pork.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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