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Parcelle Wine Bar | Click here to make a reservation
German pinot noir is a wine category that’s very much on the rise. In many ways, it’s a groundswell that began with Enderle & Moll. In the southern region of Baden, on the edge of the Black Forest, Sven Enderle and Florian Moll began making natural, Burgundian-style pinot noir 15 years ago. Today, they remain at the very top of the game. The ‘Basis’ illustrates their lithe, fresh, ultra-expressive style perfectly.
Tastes like: Cranberry, fennel, mushroom, pepper.
How to drink: Lightly chilled alongside cheese and charcuterie.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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