Maçanita, Branco 2019


Though Portugal has a reputation for sweet wines, it's an under-the-radar source of  bright, refreshing whites too. This one is made from the rare grape viosinho and will remind you of Chablis.  

Tastes like: Ripe pear, grapefruit, and saltwater. 

How to drink: Alongside roast chicken, or seafood covered in butter.

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