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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
This aromatic, bright-fruited barbera comes from the small Piemontese village of Castellania. It was the hometown of Marina Coppi’s father - one of the greatest cyclists of all time - and it’s now where Marina’s son, Francesco, hand-crafts small quantities of wine from native grape varieties. His barbera is round, juicy, and exceptionally food-friendly.
Tastes like: Red cherry, thyme, white pepper.
How to drink: Lightly chilled with charcuterie, roast chicken, or skirt steak.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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