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Muxagat, Tinta Barroca, Portugal 2018

The Douro region in Portugal is synonymous with Port, but it’d be a mistake to only look there for fortified dessert wines. It should also be on your radar when you want juicy red wines that offer great quality for the price. This bottle is just that. It’s made with tinta barroca grapes that are grown at altitude, which keeps this wine brighter and easier to drink than many of the big, inky reds from the region.

Tastes like: Cherry, raspberry, smoke, baking spices.

How to drink: Decant for 30 minutes, and drink alongside roast meats or a steak hot off the grill.

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Wine Type
Red Wines