
Paolo Bea, Sagrantino di Montefalco ‘Passito' 2010 375ml
This is a very rare dessert bottling from Italy's natural wine icon, Paolo Bea. Bea makes it from dried sagrantino grapes in the hills of Umbria in central Italy. In the select years when this wine is made, only about 1000 half-bottles are produced.
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New York, NY, USA
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Paolo Bea, Sagrantino di Montefalco ‘Passito' 2010 375ml
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