Sign up for our Email List and we'll send you deals, recommendations, and events!
Your cart is empty
Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
While Portugal’s Douro Valley has long been associated with dessert wine and inky reds, the region’s reputation is in the midst of an overhaul thanks to winemakers like Luis Seabra and Pedro Coehlo. Coelho, who was originally mentored by Seabra at Pormenor, farms native grape varieties at high elevations to make this white wine that’s fresh, textured, and mineral-driven.
Tastes like: Yellow apple, lemon zest, sea salt.
How to drink: Chilled with herb-roasted chicken or all types of seafood.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
Questions about shipping & returns? See our FAQ.