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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
This sharp, salty white comes from the German region of Franken, where Stefan Vetter is making truly electric natural wines. This 'Premier Cru' bottling is low enough alcohol enough to be exceptionally easy-drinking, yet concentrated and textured enough to serve as an alternative to top-level Chablis.
New York, NY, USA
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