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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Luis Seabra calls the shots at Textura, and if you’re familiar with Portuguese winemakers, then that’s all the info you need. Otherwise, know that here in the Dão region, he uses two local grape varieties - encruzado and bical - grown at high altitudes to make a rich yet refreshing white wine.
Tastes like: Ripe peach, honeysuckle, salted almonds.
How to drink: With roast chicken or seafood anytime you want an alternative to White Burgundy.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
Questions about shipping & returns? See our FAQ.