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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Ask Barolo’s old-guard for an up-and-comer to watch out for, and one name will come up again and again: Trediberri. Helmed by Nicolo Oberto, the family-run winery makes a floral, elegant style of nebbiolo. This one isn’t aged for as long as their Barolo, yielding a fresh, fruity wine ready to drink now.
Tastes like: Wild cherry, roses, mushrooms.
How to drink: Lightly chilled alongside charcuterie or mushroom agnolotti.
New York, NY, USA
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