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Parcelle Wine Bar | Click here to make a reservation
Konstantin Weiser and Alexandra Künstler make this bone-dry sparkling wine with old-vine riesling using the same method as Champagne. It's a lithe, refreshing, limited-release bubbly from one of the most exciting producers in the Mosel today.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096.
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