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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
In 2011, Cindy and Bill Wenzlau acquired a rugged, foggy plot of land in Santa Barbara on the banks of the Santa Ynez River. Working with Justin Willett (Tyler Wines), they utilized the area’s cool, marine-accented climate to produce earthy, restrained examples of pinot noir and chardonnay. This white - originally crisp and mineral-driven - has taken on more savory, nutty flavors with age.
Tastes like: Pear, roasted hazelnuts, honeysuckle, ocean breeze.
How to drink: Not too cold alongside rich seafood dishes or salty cheeses.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
Questions about shipping & returns? See our FAQ.