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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
This riff on old-school Italian Vermouth comes from a small natural winery in Hood River, Oregon. They start with pinot grigio, flavor it with herbs and botanicals, and add a splash of honey from the slopes of Mount Hood. The result is aromatic and surprisingly light, an ideal option for cocktail hour during the summer.Tastes like: Peach, turmeric, ginger, orange zest.How to drink: Over ice with an orange twist as your first drink of the evening, or with tonic whenever you want a low-ABV cocktail.
New York, NY, USA
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