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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
On dramatically steep vineyards in Ribeira Sacra in northwestern Spain, Pedro Rodriguez hand-crafts bright red wines from the local grape, mencía. The region’s high altitude and cool nights allow the grapes to retain a ton of freshness, yielding vibrant, spicy red wines.
Tastes like: Blackberry, nutmeg, smoke.
How to drink: Lightly chilled with tacos al pastor or lean cuts of red meat.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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