
Guiborat, 'Prisme' Extra Brut Blanc des Blancs
Champagne isn’t considered an everyday wine. That’s because it’s expensive, and it’s been type-cast as something you only drink in select situations. It’s certainly not because of how it tastes. It’s simultaneously as refreshing and food-friendly as any wine on earth. That very much goes for this Blanc de Blancs from Richard Fouquet, the 5th generation of his family to run things at Guiborat. The wine is salty and crisp, with one of the highest quality-to-price ratios in Champagne.
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New York, NY, USA
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